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THE HORNS LODGE

FREE HOUSE

South Street, South Chailey, East Sussex. BN8 4BD 01273 400422

 


OUR HISTORY

 

LANDLORDS OF THE HORNS LODGE 
-
Mr & Mrs George Fredrick Stevens -

 

The last Page & Overton landlord was Mr and Mrs George Frederick Stevens. They took over the public house on 4th January 1946. The Tenancy cost them the princely sum of £100, which was a lot of money at this time. To give you some idea of how run down the pub was on this take over, take a look at the valuation for the stock and the final settlement. Even in those days it was very low.

The history of the pub was an ale house. So at this time the public house could not sell spirits or wines. The licence was solely for Ale and Perry.

When "Fred", as he was known locally, took over,  he had three tenants. Mr Lowry the previous landlord we have described in the detached cottage. In the middle attached cottage lived a Mr Smith who was a shoe maker. It is believed he made shoes on the premises. In around 1955 in a pub expansion program the cottage was knocked through and turned into what was then the new lounge. The end cottage, was let to a third tenant Mr & Mrs Charley Taylor Mr Taylor was a roadman, his wife an unofficial midwife. She also took on another unofficial role of the "layer out" of the deceased.  See the picture of him and his wife at the rear of the pub outside their cottage.

The rent for these properties at the time was four shillings and 3 pence (4/3d) (21p) a week for the detached cottage and four shillings (4/0d) (20p) a week for each of the other two.

The beer of the time was not pulled with pumps but taken direct from the barrel with brass taps.  Under the bar were two wooden beams, the back one higher than the front one.  The lower beam had a worm and wheel driven cradle to place the wooden barrel on and then chocked with wooden chocks at the rear.  The barrels, after being moved to the bar, were allowed to settle.  The bung or shive which was on the side of the barrel when upright was now on the top, as the barrel was now in the laid down position.  After about 48 hours settling the top bung or shive was struck through with a siphon spile. This had a plunger tap on it and took off any foam and gas in the barrel. The dreggs were put into a waste bucket via an attached rubber tube.  The tap was then struck into the end of the barrel and beer taken off and checked. The siphon spile was replaced with a wooden spile, left ajar to stop unwanted objects getting into the barrel but enough to allow air in.  When the beer was getting low the wheel on the front cradle was turned thus allowing the barrel to tilt and get the last of the beer out. The pub stocked a vast selection of beers in bottles and barrel. Just take a look at the picture behind the bar.

To the right of the pub where the side car park is now situated, were chicken coops where chickens were raised. There was also a stable which was let to a man only known as Karkee. He was a saddler by trade and made every type of horse tack, including children’s riding baskets.  He always parked his old horse box under the large tree which is still there. Behind the stables were three caravans which were also let out to tenants. These were introduced by Fred for extra income.

"Fred" had a son called Harry Stevens. He used to run the pub when Fred and his wife went away on holiday during the summers. Harry has since written a book about his life. There is an extract from this book which covers aspects of the Horns Lodge.

Fred and Ina left the pub on their retirement in approximately 1972.

 


 

 
 

 
     
   

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